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Career Description
The catering manager is responsible for the overall operation of the catering department. They develop menus and oversee food preparation for catered events. They also manage the catering staff, budget, and equipment. They ensure that all catered events are executed flawlessly and meet the expectations of the clients.

High School

Medium Balance

Salary $60K

Medium Demand
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Skills in-demand for Catering Manager
Hard Skills
Soft Skills
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Catering Manager Salary Insights
$60,996
/month
Average base salary
LowHigh
Avg.
$57.0K
$65.0K
The average
yearly salary for Catering Manager is
$61.0K
in United States - New York. These salaries are based on
6 job vacancies.